Online stores for fine food brands

Folded tissue paper crossed by a burgundy satin ribbon

A Saturday in December, a box set on the table. The ribbon comes undone, the tissue paper lifts. The Yule log is intact, on the chosen date, at the promised time. The whole evening rests on that moment.

What your customers expect

  1. Choosing the day

    For a birthday or the holidays, the date matters more than anything.

  2. Receiving it intact

    A melted chocolate costs more than a refund: it costs trust.

  3. Knowing the allergens

    Many buy for someone else and need to know before ordering.

The three moments

  1. The first impression

    The store makes people hungry: the crumb, the crunch, the shine of a glaze.

  2. Behind the scenes

    Pre-orders become the day’s production list, without copying a single line.

  3. The return

    The brand reappears before the next celebration, just as people think of giving.

Is your house one of them? Write to us.

Our work in this industry

Pâtisserie Madeleine cake topped with cream and fruit, on its events page

Pâtisserie Madeleine

Shopify store

An artisan patisserie you can order from online, on a Shopify store as carefully made as its pastries.

FAQ

Can fresh products be delivered anywhere in Canada?

It depends on the product, packaging and timing. Fresh products stay in the zones where they arrive intact; shelf-stable ones travel further.

Can the store limit orders per day?

Yes. A capacity per day or time slot protects production; full dates disappear on their own.

Can we sell gift boxes to businesses?

Yes: bulk orders, personal messages and, if needed, prices reserved for business clients.

Do we need a permit to sell food online?

Depending on the activity, yes. In Quebec, check with the MAPAQ before launch.

How much does a custom store cost?

It depends on pages, features and content. It takes shape during the 15-minute conversation.

Going further

Behind the scenes

Holiday pre-orders gathered into one daily production list. Inventory kept in sync between the store and the counter. Sales that flow into the books on their own. That’s the work of integrations, so the kitchen stays the kitchen.

The law in Quebec
The right permit
Depending on the activity, preparing and selling food requires a MAPAQ permit.
Labels and allergens
Prepackaged foods carry bilingual labels, with priority allergens declared.
Alcohol, separately
Selling it online is tightly regulated; nothing is promised without confirmation.
Price and French
The advertised price includes mandatory fees, and the store is available in French.

General information, not legal advice.

Tell us about the table you want to set.

A few questions, then a 15-minute conversation to book.

Write to us